Tagged Tudor Food

Festive Marchpane by Claire Ridgway

December 16, 2016

History, History of Food

On the fourth day of Christmas Claire Ridgway joins us to discussthe festive tradition of marchpane and marzipan. Marchpane by Claire Ridgway Marzipan, along with turrón, is one of the sweets sold traditional... Read More...

Eddie Boverington’s Swan Casserole

Eddie Boverington

October 14, 2016

Historical Miscellany, Ridiculam Mundi

Save Save Save... Read More...

A Tudor Fish Day Menu

March 27, 2016

History, History of Food

Austerity was not necessarily on the menu when it came to royal dining during Lent, even if meat was off limits. 'Fish days' were observed throughout the year on Fridays and Saturdays, and Wednesdays in some qu... Read More...