A Tudor Fish Day Menu

Austerity was not necessarily on the menu when it came to royal dining during Lent, even if meat was off limits. 'Fish days' were observed throughout the year on Fridays and Saturdays, and Wednesdays in some qu...

Curious Morsels from a Tudor Kitchen

Larks' Tongues in Aspic The Tudors, forefathers of the Turducken, were extremely fond of their birds . Always keen on a showy display,  Tudor chefs would often serve peacocks re-dressed in their own feathers, ...